Big Fan Of Alt Milks? This Expert Wants You To Know Something About Emulsifiers
Explore this Story: MALK What are emulsifiers? Emulsifiers are stabilizers between fat and water. Keeping them bound together creates uniform consistency, improves mouthfeel, and extends the shelf life of processed foods. We’re ingesting more emulsifiers than ever, but the research is suggesting we should steer clear. What does research tell us about them? The study looked at relatively low concentrations of two commonly used emulsifiers, carboxymethylcellulose and polysorbate-80. The bottom line....