Ever Heard Of Koji Fermentation? Here's How It Makes Supplements More Effective
From good gut health to providing antioxidants, fermented foods really seem to do it all. But what about fermentation when it comes to supplements? A new kind of supplement. However, supplements are only effective if the body properly absorbs them. Kojiis the Japanese word for “cultured grain.” Solgar makes their Koji FermentedIronandZincsupplements by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron or zinc....