If you’re a fan of baby carrots, there’s no judgment here.
The dippable, pre-peeled snack is a nutritious and convenient option.
Can you eat carrot greens?
For some context: Alkaloids are organic compounds found in plants, primarily made of nitrogen.
While carrot greens do contain alkaloids, there is little evidence that they’re dangerous to consume.
Are carrot greens healthy?
“Vitamin C is great for your immune system.Chlorophyllhelps support the detoxification process.
Andfiberis great for balancing blood sugar and feeding the good bacteria in your intestines.”
Carrot greens may alsocontain vitamins A2and K, potassium, iron, and calcium, Davis says.
How to use carrot greens.
They do tend to be bitter, though.
To help cut down on the bitterness, Davis recommends blanching them.
Carrot top recipes.
Use it as a sauce for pasta or spread it on toast to make bruschetta.
Well, thiscarrot top taboulidoes just that.
Flavored with mint, parsley, lemon juice, and salt, this salad is anything but boring.
Thiscarrot greens chimichurriis no different.
Carrot greens harissa
This recipe uses every part of the carrot to eliminate waste.
The carrots themselves are blended into a soup and then topped with a dollop ofcarrot greens harissa.
The sauce is flavored with cilantro and mint and spiced with cumin.
Veggie burgers
Thesegarden veggie burgersare a great addition to your summer barbecue.
