But what if you’re trying to lay off the lactose?
What if you’re a devoted vegan or simply trying to add more plant-based goodness to your diet?
Thankfully, we’re not limited to the traditional animal dairy butter we’ve always known.
There’s a new craze in town: plant milk butter.
More than your average vegan butter.
The truth is, there are a lot of myths out there when it comes to vegan butter.
Some people mistake it as a lackluster alternative that’s not as rich or versatile.
Others assume it’s like the margarine our moms were obsessed with back in the ’90s.
But one spread ofMiyoko’s European Style Cultured Vegan Butterhas these myths debunked.
This plant milk butter is changing the way we'’ve always thought about (and used!)
What makes this vegan butter a true standout starts with the heart of the brand itself.
And because they’re cultured, these butters are full of complex flavor and a subtle tang.
It’s no wonder they taste so good…
But that’s not the only reason plant milk butter has made a stir in the foodie world.
All the reasons you love butter, but vegan.
As a 1:1 substitution for animal dairy butter, this butter melts, bakes, and spreads.
And because it contains actual milk solids, it’s one of the only vegan options that actually browns.
Bonus: It’s a health- and eco-friendly option.
But the fact that it also supports our health and our planet seals the deal on this craze.
Miyoko’s Creamery Vegan Butter
Ready to try plant milk butter?
Your perfect fall recipe.
But nothing beats simply trying plant milk butter and experiencing firsthand how it cooks, bakes, and tastes!
