Fresh ginger is one of those wildly versatile ingredients every kitchen needs.
Before you panic and toss it, read on for the best way to store fresh ginger.
First, get the good stuff.
Start with the freshest ginger root you’re able to find.
“For basic preparation, that’s as discerning as it’s crucial that you be.”
“If you’re anything like meclumsythat larger piece absolutely helps!”
How long does ginger last?
“Fresh ginger has a pretty decent shelf life under refrigeration,” says McCandless.
If you’re storing it properly, it can last between three and four weeks.
Just check it periodically to ensure it’s staying firm, with no signs of mold.
If you’re using only small amounts at a time, don’t peel the whole root.
Any longer than that, and it’ll keep best in the fridge.
Keep peeled ginger in a sealed container.
“I like to vacuum seal mine for optimum freshness,” says Ortiz-Millili.
“Just ensure it’s completely submerged and it will last a few weeks in the fridge.”
Freeze your ginger.
Yes, freezing your ginger is possible (just like avocados!
)and it’s a really convenient way to have fresh ginger on hand.
Pickle it.
Both McCandless and Ortiz-Millili shared their favorite recipes for how to pickle ginger.
you’ve got the option to also use your leftover ginger tosteep a soothing tea.
Keep fresh ginger fresh by peeling only what you need.
Store it in the fridge in a sealed bag or container, or try grating and freezing it.
And if you end up with more than you need, you’re able to always pickle it.
