Soy has been a staple in nutritious diets for decades.
In fact, soy is a powerhouse ingredient but for many more reasons than we realize.
But how does soy impact our long-term healthand the planet’s?
This actually makes soy protein comparable to animal protein.
Soy foods also contain omega-6 and -3 essential fatty acids, which may be beneficial for your heart.
When it comes to aheart-healthy lifestyle, soy foods can be an excellent choice.
But soy isn’t just important for nutrition at an individual level.U.S.
And alongside this growth comes an increasing demand for protein sources.
This starts with U.S. soybean farmers, who are committed to sustainable farming and constant innovation.
And their efforts are paying off.
Since 1980,U.S.
soybean farmershave reduced greenhouse gas emissions by 43% and energy usage per bushel by 46%.
Climate-friendly agricultureis one aspect of U.S.-grown soy’s sustainabilitytechnologyis another.
Sounds like an inspiring future in the works!
A powerhouse ingredient
Soy is a powerhouse ingredient.
But to appreciate soy for just its protein content and versatility misses the bigger picture!
Soy has a variety of dietary benefits that make it a promising source of nutrition for a growing world.
Thanks to the sustainable farming practices ofU.S.
soybean growers, U.S.-grown soy isalsoa solution for the climate challenges that grow more urgent each day.
As wellness enthusiasts, we’ll always have love for soy.
