Pizza night is everyone’s favorite night.
Luckily, we don’t have to.
But first: Why isn’t pizza eco-friendly?
Cheese, in particular, has been a huge environmental offender.
We know what you’re thinking…holycow!
It melts, bubbles, and browns just like the traditional pizza cheese we’re accustomed to.
Three words: Drop.
The vegan pizza game-changer.
Meltability has always been a concern when it comes to vegan cheeseespecially when we’re talking pizza.
The result: a game-changing,liquidvegan cheese.
Liquid Vegan Pizza Mozzarella
Your palate and planet will thank you.
When it comes topizza, there’s simply no room for compromise.
If it doesn’t send our taste buds to cheesy pizza heaven, then we don’t want it.
The good news isMiyoko’s Liquid Vegan Pizza Mozzarellagives you all of that and more.
Crafted from organiccashewmilk, it’s the plant-based cheese of our dreams.
You get the taste and quality of traditional mozzarella but a fraction of the environmental impact.
Miyoko’s Creamerystrives to ensure that their artisanal products are just as sustainable as they are tasty.
In fact, their cashew-based cheeses generate up to98% less greenhouse gas emissionsthan animal-based counterparts.
In the case of mozzarella, this difference is particularly significant.
If more pizza connoisseurs gave Miyoko’s mozz a shot, they’d bejumpingto make the switch.
Pass the cheese yo.
Pizza night is about to be taken to a new eco-friendly and droolworthy level.
