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“Garlic, the main ingredient, is a known nutritional powerhouse for its antifungal and antimicrobial properties.
It containsbeneficial compounds found to reduce inflammation, offer antioxidant benefits, and strengthen our immune system1.
Honey also boosts antioxidants in our body and increases our ability to fight disease.
While the two ingredients alone are great, they’re made exponentially greater by the fermentation process.
Copyright 2018.d
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