As we all know, there are some dietary considerations that are very important during pregnancy.
Why you, ask?
Gluten and its effects on the body: We know more every single day.
In 2016, she published a study on diabetic mice that typically produce diabetic offspring.
Why avoiding gluten during pregnancy could become the new norm.
But obviously, the important question is how do we translate this information to humans?
The study involved over 63,000 pregnant women who’s gluten intake was tracked during pregnancy.
The children born to the women in the study were followed for an average of 15.6 years.
The findings were quite compelling.
We are hearing more and more about why gluten is threatening to our health.
If you ate gluten during pregnancyhere’s what to do.
So what if you ate gluten during pregnancy?
This could mean huge relief for many women an an increased quality of life while pregnant.
