What This World-Renowned Cancer Researcher Eats In A Day To Beat Disease
In his book, Li gives a science-backed approach to using food as medicine. I was lucky enough to chat with Li to find out. Occasionally he’ll have a slice of toast as well. Not just any toast, thoughwhenever possible, Li opts for a high-qualitysourdough. “I eat it for its impact on my microbiome,” he says. It also activates our brain and prompts it to release the social, feel-good hormone oxytocin....