This month we partnered withMarzettito give our signature event, Supper Series, a fresh and flavorful spin.
Along with a community of leaders in the well-being space, we learned the powerful benefits of seasonal eating.
But we also got totastethem.
And as always, we brought home takeaways for you.
Why seasonal eating?
We all have different eating habits and preferences, but one thing we can all agree on?
If it comes from the farmer’s market… Its gonna taste better.
To lay out the importance of seasonal eating (and prep our appetites), Sammi kicked things off.
For her, seasonal eating is one of the best ways to do that.
While we can find strawberries mid-winter, she reminds us, nothing compares to a summer strawberry.
Seasonal produce is ripe with more nutrients because typically, less time has passed between harvest and your plate.
As a registered dietician nutritionist, Sammi considers it her job to have fun with fruits and veggies.
But for this supper, we took flavors to the next level withMarzetti Simply.
And our chefs creativity is proof.
Whilst mingling on the patio, we enjoyed fresh appetizers highlightingMarzetti Simply Green GoddessandMarzetti Simply Creamy Greek Tzatzikias dips.
Safe to say our palettes were seasonally-satisfied.
But sharing that with others never gets old.
