Like many of you reading this, team mbg hasn’t gathered IRL in months.
Come to find out, though, we’re not alone in this.
Our friends over atPurely Elizabethshare the same passion for all things first-meal (are you surprised?).
We hope they inspire you as much as they inspired us.
(Spoiler: The person who suggested putting gravy on pancakes was quickly dismissed and shall remain nameless).
Then at some point mid-April, I started to embrace “the sleep in.”
Try as I might, I can’t find a breakfast that beats the almighty apples and peanut butter.
I also obsessively stock up on apples in the fall to eat once their season ends.
They last a surprisingly long time!
Jourdan Buchler, Social Media Strategist at mindbodygreen
Dessert for breakfast is literally never the wrong move.
My favorite combo these days consists of broccoli, cheddar, and shallots.
