Keep in mind, this eventour first everrevitalize Sessionswas the first IRL event mindbodygreen has hosted since pre-COVID times.
With pineapple-ginger mocktails in hand, we dove into the fascinating and game-changing world of plant-based eating.
Key takeaways from our first revitalize Sessions.
The intention of our Future of Food Panel was to illuminate the role ofplant-basedfoodsnow and in the future.
And Jason Bronstad, CEO of MALK Organics, had some key insights throughout.
As a brand,MALKis already redefining the way we think aboutalternative milks.
But Jason Bronstad proved that the brand is also interested in solving large-scale issues in todays plant-based industry.
According to him, consumers accessibility to healthy, plant-based foods is one of the greatest obstacles.
What are consumers looking for?
Theyre craving the right choices.
But because of where they shop, their options are limited," Jason said.
For plant-based brands likeMALKand consumers alikeaccessibility is key.
So as we continue to evolvein our processes and innovationwe will do so mindfully.
After COVID, Jason explained, consumers are now asking the question of whatexactlyam I consuming?
Get a taste of transparency.
Without a doubt, people were enjoying the mini fruit skewers, drizzled with MALK Chocolate Oat.
But the crowd-pleaser was really the Vegan Butternut Squash Soup, made withOat MALK.
Creamy, flavorful, and perfect for fallthis had our guests simmering with excitement.
The future of food.
At mindbodygreen, the future of food is top-of-mind 24/7.
And throughout this event, we felt all the collaborative-feels.
Meeting other like-minded leaders, mindful moments, inspiring conversation, all-paired with the most delicious vegan menu?
If this is what the future of food feels likewe cant wait.
