For whatever reason, the quarantine has turned a lot of people into breadmakers.
The latest bread trend, followingbanana breadandsourdough, seems to be focaccia gardens.
The end result is an edible garden that tastes as wonderful as it looks.
What is a focaccia garden?
Because baking supplies may be limited, feel free to get creative with what you have on hand.
That goes for both the toppings and the actual focaccia recipe.
Extra bread should be wrapped tightly in plastic wrap and stored in the freezer.
Tips for making your own.
If you’re anovice bakerand worried about the end result, don’t fret.
“Focaccia is the best bread for beginner bakers,” Moon says.
Visualization and time are two tools for any successful baker, according to Moon.
“Then, take it one step at a time and enjoy the downtime in between.”
She calls time an ingredient that most of us have in stock.
Most of all, have fun!
