Football fan or not, nearly everyone can agree that game-day snacks are worth celebrating.
For a plant-based version, simply swap the Monterey Jack cheese for a vegan blend.
Plus:5 more of our best guacamole recipes.
Parmesan cauliflower tater tots
Cheesy.
Need we say more?
Vegan ranch dip
No Super Bowl party is complete without ranch dip.
It uses thick coconut milk and sunflower seeds and containsmindbodygreen’s organic veggies+ powderfor an anti-inflammatory, antioxidant boost.
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Serve the dip with veggies or pizza, depending on your guests' preferences.
Looking for more high-protein, low-carb options?
Here:23 ketogenic Super Bowl snacks.
Keto tofu fries
For a more protein-packed fry, use tofu in place of potatoes.
These ketotofu friesare pan-fried with sesame oil for a distinctumami flavor.
Just be sure to completely dry out the tofu before cooking to achieve the crispiest crunch.
The batter is made of pork rinds, Parmesan cheese, and seasonings like onion and garlic powder.
They’re then fried in coconut oil, which is agood source of healthy fat.
Cauliflower breadsticks
Have leftover cauliflower from the cauli nachos or Buffalo wings?
Use it to make thesecauliflower breadsticks.
With less carbohydrate than traditional breadsticks, this veggie version will keep you satiated longer.
Keto and non-keto eaters alike can enjoy this low-carb, high-protein snack.
The base of this pizza is, in fact, made with ground chicken.
It’s then decorated with taco toppings like salsa, cheese, cilantro, and black olives.
To make this dish grain-free, it uses chopped cauliflower in place of pasta.
And its plant-based sauce featuresnutritional yeast, cashews, and nut milk.
While the recipe does contain ham, it’s simple to remove for a vegetarian version.
Plus, thebone brothprovides a good source of protein to keep energy levels stable.
For a more dietary-friendly option, thisvegan cashew quesouses protein-packed cashews and anti-inflammatory spices like turmeric and garlic.
Don’t have the ingredients?
Use thisformula to make your own chili with what you have on hand.
But don’t just take her word for itmake and taste them for yourself.
Grain-free chicken tenders
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Though chicken tenders are well-loved, they’re not always the most nutritious snack option.
Enter:paleo, grain-free chicken tenders.
Thesegluten-free vegan dumplingsare a good place to start if you’re new to making the dish.
They call for premade wonton wrappers,nutrient-dense mushrooms, and budget-friendly cabbage.
Tip: Dip them incoconut aminosfor a low-sodium alternative to soy sauce.
Fermented cranberry salsa
Thisfermented cranberry salsais definitely not your standard tomato fare.
Well, you should.
Vegan sloppy Joes
Sloppy Joes were given their name for a reason.
To recreate a similar experience without the meat, try thesevegan sloppy Joes, aka “Sloppy Janes.”
They’reMediterranean dietcompliant, meaning they’re filled with nutrient-dense, whole foodswithout skimping on flavor.
Black bean burger
Looking for a completely meatless burger instead?
Thisvegan black bean burgergets its protein from black beans and quinoa.
It’s also a good source of beta-carotene from the grated carrots and anti-inflammatory properties from onions and garlic.
Make these mini to serve as sliders, or full-size for a lunchtime meal.
For added fiber and texture, they incorporate hemp seeds and flaxseeds.
Well, look no further than these roastedbeet and sweet potato chips.
They require only four ingredientstwo of which are the beets and the sweet potatoes themselves.
But to achieve the desired crunch of a regular potato chip, they do take time to cook.
Plan ahead for this Super Bowl snack!
